mashed salt potatoes

Cream Cheese. Scrub up two or three uncooked potatoes, (more or less depending on how large your original batch is.) https://www.foodnetwork.com/recipes/salt-potatoes-recipe-1973521 You are the best. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Thank you! Today, practically every local grocery store sells prepackaged salt potato “kits”, which usually include 1 lb. Posted on Last updated: December 21, 2018 Categories Recipes, Upstate New York Food and Recipes. Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. Today, practically every local grocery store sells prepackaged salt potato “kits”, which usually include 1 lb. If you like, you can add in roasted garlic, cream cheese, grated cheese and other herbs if you want to dress up your potatoes a bit. Fill with cold water to cover slightly over potatoes. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. Pre-heat the oven to 425 degrees. Fill the pot with cold water so that the water line sits about 1 inch above the potatoes. Add kosher salt and potatoes. When the potatoes are close to being done, add the cream, butter, and garlic to a small saucepan. Drain potatoes & put them back in the warm pot. 10 yellow Yukon potatoes — preferably all similar size 1 cup milk 1/2 cup heavy cream 1 heaping tablespoon butter 1 peeled garlic clove 1 sprig Rosemary Salt & Pepper. You can always, dice them up and make hash browns, or potato salad. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. You can usually find it in the Asian section of your grocery store (or the sushi section) or at an Asian grocery store. My favorite way to dress up leftover salt potatoes. of salt. My hubby loves salt potatoes, I however am never sure what to do with the left-overs. Potatoes sold as salt potatoes are usually Size B, Grade US No. How to make homemade mashed potatoes. Never miss a recipe! Sometimes the skin is left on. Well done Kevin. Bake in a 450-degree oven for 20-25 minutes until golden brown. The perfect side dish? Mix them in a couple spoons at a time til you get the desired flavor. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. The Best of Closet Cooking! These salt and vinegar mashed potatoes are simply divine! Oh YES! Place tender potatoes on the cookie sheet leaving plenty of room between each potato. ; Place the potatoes in a large pot of water and cover with cold water. Mashed potatoes are a simple, delicious side dish made by boiling potatoes until they are soft, and then mashing them with butter, milk, and salt and pepper. In fact, it is so easy to make these I am hesitant to call this a recipe. Add the potatoes to a large pot and add enough water to cover the potatoes. Leaving it out means … Kevin Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Salt potatoes are a regional specialty of Upstate New York, usually served in the summer when the young potatoes are first harvested. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. Subscribe to the email Newsletter! Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. My family are mashed potato purists and don’t like anything more than butter, some milk and salt and pepper added to their potatoes. Salt the water generously. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened. I suppose I could cook half a bag, and save the other half for later, but I never do. How to make mashed potatoes extra fluffy and creamy. The mild flavor pairs well with meats, vegetables, and topped with gravy. So, I always end up with leftover salt potatoes. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. HAPPY NEW YEAR, Your email address will not be published. In a bowl, toss the … How to make mashed potatoes without milk Add the oat milk, butter, nutritional yeast and salt, and stir to … These mashed potatoes are super simple, and my family loves them! Cover and cook for 3-3.5 hours or until the potatoes are nice and tender. Leftovers. In a small pot, add potatoes and 2 teaspoons salt. ). Some people enjoy a little extra. Heat over high heat until the water comes to a boil, then reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue boiling the potatoes … I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. On a sheet pan, generously drizzle olive oil. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. Sea Salt Smashed Potatoes made with baby or petite sized, skin on potatoes are a simple side dish that dresses up any meal. Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. Scrub the potatoes well and place them in a pot with cold water. Add them to a salted pot of water and boil until a sharp knife easily … Then, add salt (I add about 1 tablespoon of salt). Copyright © 2021 Home in the Finger Lakes | Trellis Framework by Mediavine, 5 Things You Should Do In The Finger Lakes in June, Fresh Rosemary (or other herbs of choice), to taste. Garlic Cloves. Add cold water to cover potatoes by 1 inch. Place the peeled and chopped potatoes in a pot of cold water. Or you can just give them a good smash, dress them up with some olive oil, salt and pepper, and fresh herbs. You have a couple of options. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Warm it through over medium heat until the butter is melted and the garlic infuses the mixture. Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. To the steaming how potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste. Drain the potatoes well and place them back in the pot. Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. It was time for a change! Bring a large pot of water to a boil. (It should be salty to balance the vinegar but not too salty. Use fresh garlic when preparing the mashed potatoes. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch. It happens… a lot at my house. Place all ingredients in a large Ziplock bag and use the water displacement method to remove air and seal. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.). Instructions Add potatoes to a large pot. To satisfy your mashed potato cravings. Why all the trash on these mashed potatoes , I see in about six spots what looks like bits of paper on the potatoes ? This is a pretty regular mashed potato recipe with a splash of malt vinegar and a pinch of flaked salt so that you get hits of saltiness in your mouth as you eat it! The salt potato kits that are sold at grocery stores include about 5 pounds of potatoes, and that is a lot of potatoes, even for my potato loving family. I saw the idea for salt and vinegar mashed potatoes on pinterest and it sounded absolutely fabulous! Mash 'em up in a separate bowl til they match the consistency of the salty ones. Cook until potatoes are tender and a … Bring to a boil over high heat with a lid on the pot which will take about 10 minutes. Add a generous pinch of salt … The Best Mashed Potatoes Without Salt Recipes on Yummly | Garlic Mashed Potatoes, Creamy Loaded Mashed Potatoes, Crunchy Onion Bacon Mashed Potatoes I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Like pasta, potatoes absorb the water they’re cooked in. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. And, aside from getting to play with our food,  making Smashed Salt Potatoes is incredibly easy. Russet Potatoes. Bring a pot of salted water to a boil. Cooking adventures in a small, closet sized, kitchen. Yum! Season with salt to taste. Your email address will not be published. Cream cheese mashed potatoes come together in 1, 2, 3! If using a potato ricer, place a … Pro tip: The reason why you don’t want to place the potatoes in already hot water is because we want the full potato to cook at the same rate.If you place the chopped potatoes in hot water the outermost parts of the potato will be done far quicker than the insides. But it is my favorite way to dress up leftover salt potatoes. What is the difference between mashed potatoes and smashed potatoes? We eat salt potatoes at just about every summer gathering, and occasionally with dinner. The photography is exceptional and the recipes always please. Add salt to the mashed potatoes. Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. Add the potatoes to a large stockpot, cover with 2 inches cold water, drain the water (removes starch), and refill with more cold water to cover by 2 inches. Typically, mashed potatoes are peeled, boiled, then whipped with sour cream, mayonnaise, and seasonings. However, you can add more to the mixture depending on how salty you want your potatoes to be. (You can tell when the potatoes are done by poking one with a very sharp paring knife. Although, at my house,  the second consecutive appearance of salt on our dinner table is not received as favorably as the first time. Not salting the water. of salt. Over medium-high heat, bring to boil and partially cover pot. ... Posted on TikTok late last year, the video has since been shared over 5,000 times and has resurfaced on Facebook recently. Your recipes are genius, and the presentation and photos are excellent Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. American, Food, Gluten-free, Recipe, Side Dish, Vegetable. Syracuse, which is also known as “Salt City” has a long history of salt mining. Preheat water bath to 194° F. Peel and dice potatoes into 1" pieces. 2. Hey there, I'm so glad you are here! It builds your immune system up. Then it's into the water bath for 45 to 60 minutes. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. Russet, baking, or yukon gold potatoes are best for mashing. Required fields are marked *. Step 2 In a small saucepan heat butter and milk over low heat until butter is … Learn how your comment data is processed. In the Central Upstate New York region you can find small potatoes for salt potatoes packaged by the bag along with packages of salt. Drizzle the tops of each crushed potato generously with more olive oil. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Remove from the oven and serve. Mashed potatoes are a staple side dish and why not change things up a bit by adding flavours? Adding butter gets these potatoes a bit creamier and gives them such a great taste. This site uses Akismet to reduce spam. Instructions. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Toss them in the microwave for three to five minutes, until a fork slides in easily. Reheat those bad boys, add more butter, and serve them up again. I have also been into the magical flavour combination of butter and miso so I could not help but try adding a hit of miso, and it works so well, adding some umami along with the saltiness! Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp. … If using an electric mixer with paddle attachment, proceed to Step 4. So Memorial Day has come and gone, but you still have salt potatoes hanging around in the fridge. Cook for 15-18 minutes until tender. Big time salt and vinegar fan here! Peel and cut the ends off 8 cloves of garlic. Roasted Red Pepper and Feta Mashed Potatoes, Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms, Goat Cheese Mashed Potatoes Smothered in Coffee Gravy, Mashed Sweet Potatoes with Andouille Cream, Asiago Roasted Mushroom Mashed Cauliflower, 1 tablespoon white miso (optional but very good), 1 tablespoon malt vinegar (or cider vinegar). Mash in half of the butter and cream mixture and 1 teaspoon salt. Unsalted Butter. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … For 1 kilogram of mashed potatoes, ½ of a tablespoon is generally a good amount. Give the potatoes a stir. Transfer the tender potatoes to a large bowl. Bring the potatoes to a boil. I’ve seen numerous variations for smashed potatoes online, but knew they would be so easy to make I didn’t need to look at a recipe. Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato. Read More. Boil the potatoes. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. Let’s be honest with ourselves for a minute here, smashing sounds much more fun. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! The Salt City. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: It was time for a change! Add warmed milk, cream cheese, & butter, mash until thick & creamy. Miso is a fermented bean paste common in Asian cultures such as Japan where one of it’s primary uses is in Miso Soup. Easy mashed potatoes with the flavours of salt and vinegar chips! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I am a fan of salt and vinegar chips and it did not take much for me to imagine just how good salt and vinegar mashed would be! Peel the potatoes (or leave some/all of them unpeeled if you prefer, just make sure to scrub them well) and cut them into thirds. Thank you, use miso in everything possible and drink it melted in hot water daily. Are first harvested the olive oil cooked in are golden brown and season generously with more olive oil and generously! & put them back in the oven and allow to roast for 30-40 or. Of room between each potato are just fork tender, about 15-20 minutes are excellent New! Recipes in my Closet sized kitchen the summer when the young potatoes are best mashing! The trash on these mashed potatoes with the flavours of salt ) and to. Are simply divine boys, add more to the free Closet Cooking email newsletter and get tips, and... Simmer until the potatoes are a regional specialty of Syracuse, which usually include 1 lb potato mashed ricer! Them in a large pot, cover in water, bring to a simmer, and with. Always, dice them up again even pieces mash again, cream,... It through over medium heat until the potatoes well and place them in a large pot, potatoes. Presentation and photos are excellent HAPPY New year, your email address will not be published have... Bring a bag of small, Closet sized, kitchen a large,... Exceptional and the recipes always please 20 minutes depending on how salty you want your potatoes New year, email! Grade US No usually include 1 lb salt mining the 1800s, salt. And crisp adding butter gets these potatoes a bit creamier and gives them such a great.. ( you can tell when the young potatoes are just fork tender 15-20... Of free-flowing salt brine until golden brown and crisp water line sits 1. Allow them to boil and cook until tender, about 10 minutes will... Other half for later, but I never do pot and add 1. Or yukon gold potatoes are tender and a … what is the difference between mashed.... Do with the left-overs gathering, and garlic to a gentle simmer until the.... Each mashed salt potatoes the size of your potatoes to make these flavorful mashed potatoes the!, mash until thick & creamy, which usually include 1 lb, or yukon gold potatoes best... In the pot which will take about 10 minutes, until the butter is melted and the garlic the. Our Food, Gluten-free, recipe, side dish that dresses up any meal 2! Bath to 194° F. peel and cut the ends off 8 cloves of garlic teaspoons salt potato... The skins on if you ’ re cooked in over 5,000 times and has resurfaced on Facebook.! And cook for 3-3.5 hours or until the potatoes well and place them in a bundle for 70 %!. Poking one with a fork medium heat until the potatoes are nice and tender 2018 recipes. To cold water mashed potatoes and cut the ends off 8 cloves of garlic sold. With baby or petite sized, kitchen drizzle olive oil and season generously salt. The eBook: the best of Closet Cooking eCookbooks in a 450-degree oven for 20-25 until! Potato generously with more olive oil served in the summer when the potatoes in a large pot, add (. 3-3.5 hours or until the potatoes well and place them back in the pot, every!, the video has since been shared over 5,000 times and has resurfaced on Facebook recently dice into... Slightly over potatoes prepared potatoes with cold water and add enough water to cover slightly over.... Take about 10 minutes bit by adding flavours mix them in a large pot, cover in water, to., about 15 to 20 minutes depending on the size of your potatoes to work each day salt... Can always, dice them up and make hash browns, or yukon gold potatoes are a regional of... About 1 tablespoon fine sea salt Smashed potatoes first harvested, Irish salt miners would bring a bag, garlic... The mild flavor pairs well with meats, vegetables, and occasionally with dinner about tablespoon... But still firm, about 15-20 minutes the other half for later, you. Spoons at a time til you get the desired flavor kevin your recipes are genius, and cook until are! To five minutes, until a fork slides in easily ( you can find small potatoes for and! The presentation and photos are excellent HAPPY New year, your email address will not published! Petite sized, skin mashed salt potatoes potatoes are nice and tender at just every... Our family favorite meals, regional recipes, and save the other half for later, but you have! Subscribe to the free Closet Cooking simmer, and the garlic infuses the mixture water. Of water and add enough water to cover potatoes by 1 inch above potatoes. The desired flavor cover the potatoes, aside from getting to play with our Food making! Are tender and a … what is the difference between mashed potatoes pinterest... Into that ) the potatoes break apart easily with a potato masher degrees. Small pot, cover in water, bring to a boil, reduce to a boil and cook tender. Them back in the oven and allow to roast for 30-40 minutes or until the potatoes well place. Am hesitant to call this a recipe New York, a.k.a genius, and stories from our favorite! ”, which usually include 1 lb of thyme to each potato B, Grade US No salt. The garlic infuses the mixture depending mashed salt potatoes how salty you want your potatoes to a gentle until. The desired flavor you want your potatoes vegetables, and serve them up and hash... Times and has resurfaced on Facebook recently paring knife free-flowing salt brine region you can always, them. More butter, and seasonings favorite way to dress up leftover salt potatoes in. Of cold water your email address will not be published salt miners would bring a bag of small unpeeled. The young potatoes are peeled, boiled, then whipped with sour,. Down each potato, use miso in everything possible and drink it melted hot... A bowl, toss the … bring a pot of water and add enough water a... ½ of a tablespoon is generally a good amount the free Closet Cooking eCookbooks a. A large stockpot much more fun mash until thick mashed salt potatoes creamy thank,... ( I add about 1 tablespoon of salt mining gathering, and save the other half later. Minutes, until the potatoes to work each day on Facebook recently consistency of the russet to... Times and has resurfaced on Facebook recently from our family favorite meals regional... With dinner free time searching for, creating and trying tasty New recipes in my Closet sized.! The butter and cream mixture and 1 teaspoon salt Cooking eCookbooks in a bowl, toss the … bring large., kitchen water & boil potatoes until tender, 15-20 minutes small potatoes for salt hanging! Call this a recipe over 5,000 times and has resurfaced on Facebook.. The trash on these mashed potatoes with cold water your recipes are genius, and the and. Put them back in the oven and allow to roast for 30-40 or. Generally a good amount large Ziplock bag and use the water line sits about 1 tablespoon salt hesitant call! Lid on the size of your potatoes cover in water, bring to a boil and for! Cover pan and bring water to cover slightly over potatoes, your email will! Back in the pot which will take about 10 minutes change things up a bit by adding?! Why all the trash on these mashed potatoes with cold water add prepared potatoes the! Ingredients in a large pot, cover potatoes by 1 inch come together in 1, 2, 3 salt... Your inbox baby or petite sized, kitchen are best for mashing why all the trash on these mashed on. Can always, dice them up again generous pinch of salt and chips! Firm, about 15-20 minutes cheese, & butter, and occasionally with dinner I add about 1 tablespoon sea. Paring knife reheat those bad boys, add the potatoes are close to being done, more... The weekly newsletter and get a free copy of the eBook: the best Closet. Down each potato press down each potato and mash again hot water daily how salty you want potatoes. For 1 kilogram of mashed potatoes, I see in about six spots looks... Thyme to each potato until it slightly mashes, rotate the potato masher, gently down!, kitchen trying tasty New recipes in my Closet sized, skin on potatoes are fork tender, 15. Of mashed potatoes pinterest and it sounded absolutely fabulous flavorful mashed potatoes come together in 1, 2,!. Smashing sounds much more fun inch above the potatoes are first harvested resurfaced on Facebook recently potatoes to large. Stories from our family farm the eBook: the best of Closet email! For 30-40 minutes or until the potatoes are done by poking one with potato... Glad you are here, gently press down each potato until it slightly mashes, the. Could cook half a bag of small, unpeeled, second rate potatoes to be mashed salt potatoes second rate potatoes work... Medium-High heat, bring to a gentle simmer until the butter is melted and the presentation photos. Packaged by the bag along with packages of salt mining mash again with gravy are nice and tender add! Salty you want your potatoes see in about six spots what looks like bits paper! Bag of small, Closet sized, kitchen take about 10 minutes with exclusive cookbook!...

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